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Restaurant/Cafe/Canteen 📍 Worcester City

Riverside Cafe And Kitchen

Food hygiene rating 4 / 5 · Good

Squeaky clean

Riverside Cafe And Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 February 2025 by Worcester City.

What does this rating mean?

Riverside Cafe And Kitchen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Angel Street,
Worcester,
WR1 3QT
Riverside Cafe And Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Riverside Cafe And Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Cafe And Kitchen?

Food hygiene at Riverside Cafe And Kitchen is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Riverside Cafe And Kitchen

What is Riverside Cafe And Kitchen’s food hygiene rating?
Riverside Cafe And Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2025.
When was Riverside Cafe And Kitchen last inspected?
Riverside Cafe And Kitchen was last inspected by Worcester City on 19 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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