Pink Garlic Pizza And Kebabs

Worcester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pink Garlic Pizza And Kebabs scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 July 2025 by Worcester City.

What does this rating mean?

Pink Garlic Pizza And Kebabs in Worcester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4A,
Gregorys Mill Street,
Worcester,
Worcestershire,
WR3 8BA

Pink Garlic Pizza And Kebabs Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pink Garlic Pizza And Kebabs. The data is published by the FSA under the Open Government Licence.

Who inspects Pink Garlic Pizza And Kebabs?

Food hygiene at Pink Garlic Pizza And Kebabs is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Pink Garlic Pizza And Kebabs

What is Pink Garlic Pizza And Kebabs’s food hygiene rating?

Pink Garlic Pizza And Kebabs has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2025.

When was Pink Garlic Pizza And Kebabs last inspected?

Pink Garlic Pizza And Kebabs was last inspected by Worcester City on 2 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.