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Takeaway/sandwich shop 📍 Worcester City

Mai Sushi At Marks & Spencer

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mai Sushi At Marks & Spencer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 17 August 2026 by Worcester City.

What does this rating mean?

Mai Sushi At Marks & Spencer has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 High Street,
Worcester,
WR1 2QN
Mai Sushi At Marks & Spencer Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mai Sushi At Marks & Spencer. The data is published by the FSA under the Open Government Licence.

Who inspects Mai Sushi At Marks & Spencer?

Food hygiene at Mai Sushi At Marks & Spencer is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Mai Sushi At Marks & Spencer

What is Mai Sushi At Marks & Spencer’s food hygiene rating?
Mai Sushi At Marks & Spencer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 August 2026.
When was Mai Sushi At Marks & Spencer last inspected?
Mai Sushi At Marks & Spencer was last inspected by Worcester City on 17 August 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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