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Restaurant/Cafe/Canteen 📍 Worcester City

Little Al's At The Commandery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Al's At The Commandery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 July 2024 by Worcester City.

What does this rating mean?

Little Al's At The Commandery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sidbury,
Worcester,
WR1 2HU
Little Al's At The Commandery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Al's At The Commandery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Al's At The Commandery?

Food hygiene at Little Al's At The Commandery is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Little Al's At The Commandery

What is Little Al's At The Commandery’s food hygiene rating?
Little Al's At The Commandery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2024.
When was Little Al's At The Commandery last inspected?
Little Al's At The Commandery was last inspected by Worcester City on 24 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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