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Takeaway/sandwich shop 📍 Worcester City

Eat Greek

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eat Greek scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 June 2024 by Worcester City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Eat Greek, from February 2022 to June 2024.

Food hygiene rating history for Eat Greek
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Eat Greek has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31C Barbourne Road,
Worcester,
WR1 1SA
Eat Greek Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eat Greek. The data is published by the FSA under the Open Government Licence.

Who inspects Eat Greek?

Food hygiene at Eat Greek is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Eat Greek

What is Eat Greek’s food hygiene rating?
Eat Greek has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2024.
When was Eat Greek last inspected?
Eat Greek was last inspected by Worcester City on 20 June 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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