Diglis Island And Fish Pass

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Diglis Island And Fish Pass scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 September 2025 by Worcester City.

What does this rating mean?

Diglis Island And Fish Pass has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Diglis Dock Road,
Worcester,
WR5 3BS

Diglis Island And Fish Pass Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Diglis Island And Fish Pass. The data is published by the FSA under the Open Government Licence.

Who inspects Diglis Island And Fish Pass?

Food hygiene at Diglis Island And Fish Pass is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Diglis Island And Fish Pass

What is Diglis Island And Fish Pass’s food hygiene rating?

Diglis Island And Fish Pass has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Diglis Island And Fish Pass last inspected?

Diglis Island And Fish Pass was last inspected by Worcester City on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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