Community Church Warndon

Worcester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Community Church Warndon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 January 2026 by Worcester City.

What does this rating mean?

Community Church Warndon in Worcester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warndon Community Centre,
Shap Drive,
Worcester,
WR4 9NX

Community Church Warndon Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Community Church Warndon. The data is published by the FSA under the Open Government Licence.

Who inspects Community Church Warndon?

Food hygiene at Community Church Warndon is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Community Church Warndon

What is Community Church Warndon’s food hygiene rating?

Community Church Warndon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Community Church Warndon last inspected?

Community Church Warndon was last inspected by Worcester City on 28 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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