Burger King Nunnery Park

Worcester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burger King Nunnery Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 October 2025 by Worcester City.

What does this rating mean?

Burger King Nunnery Park in Worcester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Hornhill Road,
Worcester,
WR4 0SX

Burger King Nunnery Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burger King Nunnery Park. The data is published by the FSA under the Open Government Licence.

Who inspects Burger King Nunnery Park?

Food hygiene at Burger King Nunnery Park is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Burger King Nunnery Park

What is Burger King Nunnery Park’s food hygiene rating?

Burger King Nunnery Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2025.

When was Burger King Nunnery Park last inspected?

Burger King Nunnery Park was last inspected by Worcester City on 29 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.