Altaf's Pizza & Grill House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Altaf's Pizza & Grill House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 October 2025 by Worcester City.

What does this rating mean?

Altaf's Pizza & Grill House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

166 Tolladine Road,
Worcester,
WR4 9QH

Altaf's Pizza & Grill House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Altaf's Pizza & Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects Altaf's Pizza & Grill House?

Food hygiene at Altaf's Pizza & Grill House is inspected by Worcester City, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Altaf's Pizza & Grill House

What is Altaf's Pizza & Grill House’s food hygiene rating?

Altaf's Pizza & Grill House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.

When was Altaf's Pizza & Grill House last inspected?

Altaf's Pizza & Grill House was last inspected by Worcester City on 16 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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