Woodcross Fish And Chips

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Woodcross Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 February 2026 by Wolverhampton.

What does this rating mean?

Woodcross Fish And Chips in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119 Woodcross Lane,
Wolverhampton,
West Midlands,
WV14 9RU

Woodcross Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Woodcross Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Woodcross Fish And Chips?

Food hygiene at Woodcross Fish And Chips is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Woodcross Fish And Chips

What is Woodcross Fish And Chips’s food hygiene rating?

Woodcross Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Woodcross Fish And Chips last inspected?

Woodcross Fish And Chips was last inspected by Wolverhampton on 9 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.