Wolverhampton United F.C.

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wolverhampton United F.C. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 April 2018 by Wolverhampton.

What does this rating mean?

Wolverhampton United F.C. in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sports Ground,
Prestwood Road West,
Wolverhampton,
West Midlands,
WV11 1HN

Wolverhampton United F.C. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wolverhampton United F.C.. The data is published by the FSA under the Open Government Licence.

Who inspects Wolverhampton United F.C.?

Food hygiene at Wolverhampton United F.C. is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Wolverhampton United F.C.

What is Wolverhampton United F.C.’s food hygiene rating?

Wolverhampton United F.C. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 April 2018.

When was Wolverhampton United F.C. last inspected?

Wolverhampton United F.C. was last inspected by Wolverhampton on 4 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.