Wolverhampton Bridge Club

Shaw Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wolverhampton Bridge Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 November 2019 by Wolverhampton.

What does this rating mean?

Wolverhampton Bridge Club in Shaw Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Shaw Park Business Village,
Shaw Road,
Bushbury,
WV10 9LE

Wolverhampton Bridge Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wolverhampton Bridge Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wolverhampton Bridge Club?

Food hygiene at Wolverhampton Bridge Club is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Wolverhampton Bridge Club

What is Wolverhampton Bridge Club’s food hygiene rating?

Wolverhampton Bridge Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2019.

When was Wolverhampton Bridge Club last inspected?

Wolverhampton Bridge Club was last inspected by Wolverhampton on 14 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.