Wolf Mountain Limited

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wolf Mountain Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 January 2018 by Wolverhampton.

What does this rating mean?

Wolf Mountain Limited in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wolf Mountain,
Paget Road,
Wolverhampton,
West Midlands,
WV6 0EP

Wolf Mountain Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wolf Mountain Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Wolf Mountain Limited?

Food hygiene at Wolf Mountain Limited is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Wolf Mountain Limited

What is Wolf Mountain Limited’s food hygiene rating?

Wolf Mountain Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2018.

When was Wolf Mountain Limited last inspected?

Wolf Mountain Limited was last inspected by Wolverhampton on 23 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.