Wednesfield Football Club

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wednesfield Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2018 by Wolverhampton.

What does this rating mean?

Wednesfield Football Club in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amos Lane,
Wolverhampton,
West Midlands,
WV11 1ND

Wednesfield Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wednesfield Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wednesfield Football Club?

Food hygiene at Wednesfield Football Club is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Wednesfield Football Club

What is Wednesfield Football Club’s food hygiene rating?

Wednesfield Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2018.

When was Wednesfield Football Club last inspected?

Wednesfield Football Club was last inspected by Wolverhampton on 26 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.