Thomas Ices - TUI 225

Central Trading Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thomas Ices - TUI 225 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 February 2024 by Wolverhampton.

What does this rating mean?

Thomas Ices - TUI 225 in Central Trading Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thomas Ices,
Unit 2,
Central Trading Estate,
Cable Street,
WV2 2RJ

Thomas Ices - TUI 225 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thomas Ices - TUI 225. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas Ices - TUI 225?

Food hygiene at Thomas Ices - TUI 225 is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Thomas Ices - TUI 225

What is Thomas Ices - TUI 225’s food hygiene rating?

Thomas Ices - TUI 225 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2024.

When was Thomas Ices - TUI 225 last inspected?

Thomas Ices - TUI 225 was last inspected by Wolverhampton on 5 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.