The Streets Of India

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Streets Of India scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2025 by Wolverhampton.

What does this rating mean?

The Streets Of India in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Cups Public House,
87 Spring Road,
Wolverhampton,
West Midlands,
WV4 6JT

The Streets Of India Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Streets Of India. The data is published by the FSA under the Open Government Licence.

Who inspects The Streets Of India?

Food hygiene at The Streets Of India is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The Streets Of India

What is The Streets Of India’s food hygiene rating?

The Streets Of India has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2025.

When was The Streets Of India last inspected?

The Streets Of India was last inspected by Wolverhampton on 29 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.