The Sassy Coffee Company

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sassy Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2024 by Wolverhampton.

What does this rating mean?

The Sassy Coffee Company in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Mander Square,
Mander Centre,
Wolverhampton,
West Midlands,
WV1 3NN

The Sassy Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sassy Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Sassy Coffee Company?

Food hygiene at The Sassy Coffee Company is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The Sassy Coffee Company

What is The Sassy Coffee Company’s food hygiene rating?

The Sassy Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2024.

When was The Sassy Coffee Company last inspected?

The Sassy Coffee Company was last inspected by Wolverhampton on 7 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.