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Restaurant/Cafe/Canteen 📍 Wolverhampton

The Sandwich Spot

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sandwich Spot scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 December 2024 by Wolverhampton.

What does this rating mean?

The Sandwich Spot in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Raynor Road,
Wolverhampton,
West Midlands,
WV10 9QY
The Sandwich Spot Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sandwich Spot. The data is published by the FSA under the Open Government Licence.

Who inspects The Sandwich Spot?

Food hygiene at The Sandwich Spot is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The Sandwich Spot

What is The Sandwich Spot’s food hygiene rating?
The Sandwich Spot has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2024.
When was The Sandwich Spot last inspected?
The Sandwich Spot was last inspected by Wolverhampton on 12 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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