The New India Gates

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The New India Gates scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 December 2024 by Wolverhampton.

What does this rating mean?

The New India Gates in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

India Gates,
6 - 8 Mount Pleasant,
Wolverhampton,
West Midlands,
WV14 7LJ

The New India Gates Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The New India Gates. The data is published by the FSA under the Open Government Licence.

Who inspects The New India Gates?

Food hygiene at The New India Gates is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The New India Gates

What is The New India Gates’s food hygiene rating?

The New India Gates has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2024.

When was The New India Gates last inspected?

The New India Gates was last inspected by Wolverhampton on 11 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.