The Mountain Bar And Grill

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mountain Bar And Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2026 by Wolverhampton.

What does this rating mean?

The Mountain Bar And Grill in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mountain Bar And Grill,
46 Queen Street,
City Centre,
Wolverhampton,
WV1 3BJ

The Mountain Bar And Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mountain Bar And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Mountain Bar And Grill?

Food hygiene at The Mountain Bar And Grill is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The Mountain Bar And Grill

What is The Mountain Bar And Grill’s food hygiene rating?

The Mountain Bar And Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was The Mountain Bar And Grill last inspected?

The Mountain Bar And Grill was last inspected by Wolverhampton on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.