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Pub/bar/nightclub 📍 Wolverhampton

The Lych Gate Tavern

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lych Gate Tavern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 December 2023 by Wolverhampton.

What does this rating mean?

The Lych Gate Tavern in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Queen Square,
Wolverhampton,
West Midlands,
WV1 1TX
The Lych Gate Tavern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lych Gate Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Lych Gate Tavern?

Food hygiene at The Lych Gate Tavern is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The Lych Gate Tavern

What is The Lych Gate Tavern’s food hygiene rating?
The Lych Gate Tavern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2023.
When was The Lych Gate Tavern last inspected?
The Lych Gate Tavern was last inspected by Wolverhampton on 19 December 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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