The Island House

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Island House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2024 by Wolverhampton.

What does this rating mean?

The Island House in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Island House Fish And Chips Takeaway,
160 Stafford Road,
Wolverhampton,
West Midlands,
WV10 6JT

This is the official Food Standards Agency hygiene badge for The Island House. The data is published by the FSA under the Open Government Licence.

Who inspects The Island House?

Food hygiene at The Island House is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The Island House

What is The Island House’s food hygiene rating?

The Island House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2024.

When was The Island House last inspected?

The Island House was last inspected by Wolverhampton on 21 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.