The Golden Bar & Grill

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Golden Bar & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 April 2025 by Wolverhampton.

What does this rating mean?

The Golden Bar & Grill in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lea Road,
Wolverhampton,
West Midlands,
WV3 0LU

The Golden Bar & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Golden Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Bar & Grill?

Food hygiene at The Golden Bar & Grill is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The Golden Bar & Grill

What is The Golden Bar & Grill’s food hygiene rating?

The Golden Bar & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2025.

When was The Golden Bar & Grill last inspected?

The Golden Bar & Grill was last inspected by Wolverhampton on 24 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.