The Bricks Kitchen And Bar

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bricks Kitchen And Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 12 December 2025 by Wolverhampton.

What does this rating mean?

The Bricks Kitchen And Bar in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
26A Snow Hill,
Wolverhampton,
West Midlands,
WV2 4AD

The Bricks Kitchen And Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bricks Kitchen And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Bricks Kitchen And Bar?

Food hygiene at The Bricks Kitchen And Bar is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The Bricks Kitchen And Bar

What is The Bricks Kitchen And Bar’s food hygiene rating?

The Bricks Kitchen And Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2025.

When was The Bricks Kitchen And Bar last inspected?

The Bricks Kitchen And Bar was last inspected by Wolverhampton on 12 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.