Thaper Food & Wine Store

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thaper Food & Wine Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2020 by Wolverhampton.

What does this rating mean?

Thaper Food & Wine Store in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

254 - 255 Hordern Road,
Wolverhampton,
West Midlands,
WV6 0HQ

Thaper Food & Wine Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thaper Food & Wine Store. The data is published by the FSA under the Open Government Licence.

Who inspects Thaper Food & Wine Store?

Food hygiene at Thaper Food & Wine Store is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Thaper Food & Wine Store

What is Thaper Food & Wine Store’s food hygiene rating?

Thaper Food & Wine Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Thaper Food & Wine Store last inspected?

Thaper Food & Wine Store was last inspected by Wolverhampton on 11 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.