T. G. Green Doughnuts

Dudley Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

T. G. Green Doughnuts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 January 2020 by Wolverhampton.

What does this rating mean?

T. G. Green Doughnuts in Dudley Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greens Doughnuts,
Pitch 2A Fronting 59,
Dudley Street,
City Centre,

T. G. Green Doughnuts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for T. G. Green Doughnuts. The data is published by the FSA under the Open Government Licence.

Who inspects T. G. Green Doughnuts?

Food hygiene at T. G. Green Doughnuts is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about T. G. Green Doughnuts

What is T. G. Green Doughnuts’s food hygiene rating?

T. G. Green Doughnuts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2020.

When was T. G. Green Doughnuts last inspected?

T. G. Green Doughnuts was last inspected by Wolverhampton on 28 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.