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St Matthias School Catering

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Matthias School Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 May 2025 by Wolverhampton.

What does this rating mean?

St Matthias School Catering in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Matthias School,
Deans Road,
Wolverhampton,
West Midlands,
WV1 2BH
St Matthias School Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Matthias School Catering. The data is published by the FSA under the Open Government Licence.

Who inspects St Matthias School Catering?

Food hygiene at St Matthias School Catering is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about St Matthias School Catering

What is St Matthias School Catering’s food hygiene rating?
St Matthias School Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.
When was St Matthias School Catering last inspected?
St Matthias School Catering was last inspected by Wolverhampton on 22 May 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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