St Bartholomews Church Hall

Penn

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Bartholomews Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 May 2017 by Wolverhampton.

What does this rating mean?

St Bartholomews Church Hall in Penn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Rooms,
Vicarage Road,
Penn,
Wolverhampton,
WV4 5HU

St Bartholomews Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Bartholomews Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Bartholomews Church Hall?

Food hygiene at St Bartholomews Church Hall is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about St Bartholomews Church Hall

What is St Bartholomews Church Hall’s food hygiene rating?

St Bartholomews Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 May 2017.

When was St Bartholomews Church Hall last inspected?

St Bartholomews Church Hall was last inspected by Wolverhampton on 17 May 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.