Springvale Cricket Club

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springvale Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 July 2024 by Wolverhampton.

What does this rating mean?

Springvale Cricket Club in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springvale Sports And Social Club,
Millfields Road,
Wolverhampton,
West Midlands,
WV14 0QR

Springvale Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springvale Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Springvale Cricket Club?

Food hygiene at Springvale Cricket Club is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Springvale Cricket Club

What is Springvale Cricket Club’s food hygiene rating?

Springvale Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2024.

When was Springvale Cricket Club last inspected?

Springvale Cricket Club was last inspected by Wolverhampton on 31 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.