Sona Foods (Unit 3B)

Ettingshall Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sona Foods (Unit 3B) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 May 2025 by Wolverhampton.

What does this rating mean?

Sona Foods (Unit 3B) in Ettingshall Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Clearwater Industrial Estate,
Ettingshall Road,
Ettingshall,
WV2 2JP

Sona Foods (Unit 3B) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sona Foods (Unit 3B). The data is published by the FSA under the Open Government Licence.

Who inspects Sona Foods (Unit 3B)?

Food hygiene at Sona Foods (Unit 3B) is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Sona Foods (Unit 3B)

What is Sona Foods (Unit 3B)’s food hygiene rating?

Sona Foods (Unit 3B) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Sona Foods (Unit 3B) last inspected?

Sona Foods (Unit 3B) was last inspected by Wolverhampton on 14 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.