Shropshire Coffee Ltd

Fordhouse Road Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shropshire Coffee Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 April 2017 by Wolverhampton.

What does this rating mean?

Shropshire Coffee Ltd in Fordhouse Road Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shropshire Coffee,
Unit 42 And 43,
Fordhouse Road Industrial Estate,
Steel Drive,
WV10 9XF

Shropshire Coffee Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shropshire Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shropshire Coffee Ltd?

Food hygiene at Shropshire Coffee Ltd is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Shropshire Coffee Ltd

What is Shropshire Coffee Ltd’s food hygiene rating?

Shropshire Coffee Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2017.

When was Shropshire Coffee Ltd last inspected?

Shropshire Coffee Ltd was last inspected by Wolverhampton on 2 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.