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Restaurant/Cafe/Canteen 📍 Wolverhampton

Sanis Wolverhampton

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sanis Wolverhampton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 July 2026 by Wolverhampton.

What does this rating mean?

Sanis Wolverhampton in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Broad Street,
City Centre,
Wolverhampton,
West Midlands,
WV1 1HP
Sanis Wolverhampton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sanis Wolverhampton. The data is published by the FSA under the Open Government Licence.

Who inspects Sanis Wolverhampton?

Food hygiene at Sanis Wolverhampton is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Sanis Wolverhampton

What is Sanis Wolverhampton’s food hygiene rating?
Sanis Wolverhampton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2026.
When was Sanis Wolverhampton last inspected?
Sanis Wolverhampton was last inspected by Wolverhampton on 8 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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