Sabura Restaurant On Wheels

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sabura Restaurant On Wheels scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2025 by Wolverhampton.

What does this rating mean?

Sabura Restaurant On Wheels in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Lunt Road,
Wolverhampton,
West Midlands,
WV14 7AT

Sabura Restaurant On Wheels Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sabura Restaurant On Wheels. The data is published by the FSA under the Open Government Licence.

Who inspects Sabura Restaurant On Wheels?

Food hygiene at Sabura Restaurant On Wheels is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Sabura Restaurant On Wheels

What is Sabura Restaurant On Wheels’s food hygiene rating?

Sabura Restaurant On Wheels has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2025.

When was Sabura Restaurant On Wheels last inspected?

Sabura Restaurant On Wheels was last inspected by Wolverhampton on 14 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.