R & J Jones Butchers Ltd

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

R & J Jones Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 March 2026 by Wolverhampton.

What does this rating mean?

R & J Jones Butchers Ltd in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bilston Retail Market,
Market Way,
Wolverhampton,
West Midlands,
WV14 0DR

R & J Jones Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for R & J Jones Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects R & J Jones Butchers Ltd?

Food hygiene at R & J Jones Butchers Ltd is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about R & J Jones Butchers Ltd

What is R & J Jones Butchers Ltd’s food hygiene rating?

R & J Jones Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was R & J Jones Butchers Ltd last inspected?

R & J Jones Butchers Ltd was last inspected by Wolverhampton on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.