Polish Catholic Club

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Polish Catholic Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 May 2018 by Wolverhampton.

What does this rating mean?

Polish Catholic Club in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Polish Catholic Church,
265 Stafford Road,
Wolverhampton,
West Midlands,
WV10 6DQ

Polish Catholic Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Polish Catholic Club. The data is published by the FSA under the Open Government Licence.

Who inspects Polish Catholic Club?

Food hygiene at Polish Catholic Club is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Polish Catholic Club

What is Polish Catholic Club’s food hygiene rating?

Polish Catholic Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2018.

When was Polish Catholic Club last inspected?

Polish Catholic Club was last inspected by Wolverhampton on 11 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.