Dodgy
Dinners
Takeaway/sandwich shop 📍 Wolverhampton

Penn Balti

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Penn Balti scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 September 2026 by Wolverhampton.

What does this rating mean?

Penn Balti in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

394 Penn Road,
Wolverhampton,
West Midlands,
WV4 4DF
Penn Balti Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Penn Balti. The data is published by the FSA under the Open Government Licence.

Who inspects Penn Balti?

Food hygiene at Penn Balti is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Penn Balti

What is Penn Balti’s food hygiene rating?
Penn Balti has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 September 2026.
When was Penn Balti last inspected?
Penn Balti was last inspected by Wolverhampton on 23 September 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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