Park Grill Catering Limited

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park Grill Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 January 2026 by Wolverhampton.

What does this rating mean?

Park Grill Catering Limited in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Hall Hotel,
Park Drive,
Wolverhampton,
West Midlands,
WV4 5AJ

Park Grill Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park Grill Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Park Grill Catering Limited?

Food hygiene at Park Grill Catering Limited is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Park Grill Catering Limited

What is Park Grill Catering Limited’s food hygiene rating?

Park Grill Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Park Grill Catering Limited last inspected?

Park Grill Catering Limited was last inspected by Wolverhampton on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.