Pamuzinda Restaurants Ltd

Cleveland Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pamuzinda Restaurants Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 January 2026 by Wolverhampton.

What does this rating mean?

Pamuzinda Restaurants Ltd in Cleveland Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pamuzinda Restaurant,
3 - 4 Cleveland Court,
Cleveland Street,
Wolverhampton,
WV1 3HR

Pamuzinda Restaurants Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pamuzinda Restaurants Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pamuzinda Restaurants Ltd?

Food hygiene at Pamuzinda Restaurants Ltd is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Pamuzinda Restaurants Ltd

What is Pamuzinda Restaurants Ltd’s food hygiene rating?

Pamuzinda Restaurants Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Pamuzinda Restaurants Ltd last inspected?

Pamuzinda Restaurants Ltd was last inspected by Wolverhampton on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.