PAK Continental AFG LTD

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

PAK Continental AFG LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 October 2024 by Wolverhampton.

What does this rating mean?

PAK Continental AFG LTD in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Hunter Street,
Wolverhampton,
West Midlands,
WV6 0QZ

PAK Continental AFG LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for PAK Continental AFG LTD. The data is published by the FSA under the Open Government Licence.

Who inspects PAK Continental AFG LTD?

Food hygiene at PAK Continental AFG LTD is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about PAK Continental AFG LTD

What is PAK Continental AFG LTD’s food hygiene rating?

PAK Continental AFG LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2024.

When was PAK Continental AFG LTD last inspected?

PAK Continental AFG LTD was last inspected by Wolverhampton on 30 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.