One Stop Wolverhampton

Whitmore Reans

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop Wolverhampton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2024 by Wolverhampton.

What does this rating mean?

One Stop Wolverhampton in Whitmore Reans has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

One Stop,
174 Stafford Street,
Whitmore Reans,
Wolverhampton,
WV1 1NA

One Stop Wolverhampton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Stop Wolverhampton. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Wolverhampton?

Food hygiene at One Stop Wolverhampton is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about One Stop Wolverhampton

What is One Stop Wolverhampton’s food hygiene rating?

One Stop Wolverhampton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2024.

When was One Stop Wolverhampton last inspected?

One Stop Wolverhampton was last inspected by Wolverhampton on 6 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.