Nisa Blackhalve Lane

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nisa Blackhalve Lane scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 June 2025 by Wolverhampton.

What does this rating mean?

Nisa Blackhalve Lane in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nisalocal,
4 - 6 Blackhalve Lane,
Wolverhampton,
West Midlands,
WV11 1BH

Nisa Blackhalve Lane Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nisa Blackhalve Lane. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Blackhalve Lane?

Food hygiene at Nisa Blackhalve Lane is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Nisa Blackhalve Lane

What is Nisa Blackhalve Lane’s food hygiene rating?

Nisa Blackhalve Lane has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Nisa Blackhalve Lane last inspected?

Nisa Blackhalve Lane was last inspected by Wolverhampton on 11 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.