Mount Shiloh Church (HAF)

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mount Shiloh Church (HAF) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 December 2024 by Wolverhampton.

What does this rating mean?

Mount Shiloh Church (HAF) in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mount Shiloh House,
Hickman Avenue,
Wolverhampton,
West Midlands,
WV1 2BS

Mount Shiloh Church (HAF) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mount Shiloh Church (HAF). The data is published by the FSA under the Open Government Licence.

Who inspects Mount Shiloh Church (HAF)?

Food hygiene at Mount Shiloh Church (HAF) is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Mount Shiloh Church (HAF)

What is Mount Shiloh Church (HAF)’s food hygiene rating?

Mount Shiloh Church (HAF) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2024.

When was Mount Shiloh Church (HAF) last inspected?

Mount Shiloh Church (HAF) was last inspected by Wolverhampton on 18 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.