Mak Halal Wolverhampton

Wolverhampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mak Halal Wolverhampton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 July 2025 by Wolverhampton.

What does this rating mean?

Mak Halal Wolverhampton in Wolverhampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Queen Street,
City Centre,
Wolverhampton,
West Midlands,
WV1 3JW

Mak Halal Wolverhampton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mak Halal Wolverhampton. The data is published by the FSA under the Open Government Licence.

Who inspects Mak Halal Wolverhampton?

Food hygiene at Mak Halal Wolverhampton is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Mak Halal Wolverhampton

What is Mak Halal Wolverhampton’s food hygiene rating?

Mak Halal Wolverhampton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 July 2025.

When was Mak Halal Wolverhampton last inspected?

Mak Halal Wolverhampton was last inspected by Wolverhampton on 11 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.