Low Hill Supermarket

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Low Hill Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 April 2026 by Wolverhampton.

What does this rating mean?

Low Hill Supermarket in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Showell Circus,
Wolverhampton,
West Midlands,
WV10 9BA

Low Hill Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Low Hill Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Low Hill Supermarket?

Food hygiene at Low Hill Supermarket is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Low Hill Supermarket

What is Low Hill Supermarket’s food hygiene rating?

Low Hill Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Low Hill Supermarket last inspected?

Low Hill Supermarket was last inspected by Wolverhampton on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.