Leo's Icecream (N234 JHK)

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leo's Icecream (N234 JHK) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 June 2025 by Wolverhampton.

What does this rating mean?

Leo's Icecream (N234 JHK) in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leos Ice Cream,
Thomas Street,
Wolverhampton,
West Midlands,
WV2 4JS

Leo's Icecream (N234 JHK) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leo's Icecream (N234 JHK). The data is published by the FSA under the Open Government Licence.

Who inspects Leo's Icecream (N234 JHK)?

Food hygiene at Leo's Icecream (N234 JHK) is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Leo's Icecream (N234 JHK)

What is Leo's Icecream (N234 JHK)’s food hygiene rating?

Leo's Icecream (N234 JHK) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2025.

When was Leo's Icecream (N234 JHK) last inspected?

Leo's Icecream (N234 JHK) was last inspected by Wolverhampton on 10 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.