Jones Road Working Mens Club

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jones Road Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2019 by Wolverhampton.

What does this rating mean?

Jones Road Working Mens Club in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jones Road,
Wolverhampton,
West Midlands,
WV10 6JQ

Jones Road Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jones Road Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Jones Road Working Mens Club?

Food hygiene at Jones Road Working Mens Club is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Jones Road Working Mens Club

What is Jones Road Working Mens Club’s food hygiene rating?

Jones Road Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2019.

When was Jones Road Working Mens Club last inspected?

Jones Road Working Mens Club was last inspected by Wolverhampton on 10 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.