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Takeaway/sandwich shop 📍 Wolverhampton

Isshas Fish And Chips

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Isshas Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 July 2025 by Wolverhampton.

What does this rating mean?

Isshas Fish And Chips in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warwick Street,
Bilston,
Wolverhampton,
West Midlands,
WV14 7DF
Isshas Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Isshas Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Isshas Fish And Chips?

Food hygiene at Isshas Fish And Chips is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Isshas Fish And Chips

What is Isshas Fish And Chips’s food hygiene rating?
Isshas Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2025.
When was Isshas Fish And Chips last inspected?
Isshas Fish And Chips was last inspected by Wolverhampton on 7 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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