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Takeaway/sandwich shop 📍 Wolverhampton

Ifry Fish And Chips

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ifry Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 July 2025 by Wolverhampton.

What does this rating mean?

Ifry Fish And Chips in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Thorneycroft Lane,
Wolverhampton,
West Midlands,
WV10 0NF
Ifry Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ifry Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Ifry Fish And Chips?

Food hygiene at Ifry Fish And Chips is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Ifry Fish And Chips

What is Ifry Fish And Chips’s food hygiene rating?
Ifry Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.
When was Ifry Fish And Chips last inspected?
Ifry Fish And Chips was last inspected by Wolverhampton on 31 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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