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Harvest Community Food Bank

Heath Town

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harvest Community Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 December 2023 by Wolverhampton.

What does this rating mean?

Harvest Community Food Bank in Heath Town has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Trust Community Centre,
1 Wolverhampton Road,
Heath Town,
Wolverhampton,
WV10 0PD
Harvest Community Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harvest Community Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Harvest Community Food Bank?

Food hygiene at Harvest Community Food Bank is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Harvest Community Food Bank

What is Harvest Community Food Bank’s food hygiene rating?
Harvest Community Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2023.
When was Harvest Community Food Bank last inspected?
Harvest Community Food Bank was last inspected by Wolverhampton on 1 December 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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