Hail To The Ale Micropub

Wolverhampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hail To The Ale Micropub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 July 2017 by Wolverhampton.

What does this rating mean?

Hail To The Ale Micropub in Wolverhampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hail To The Ale,
2 Pendeford Avenue,
Wolverhampton,
West Midlands,
WV6 9EF

Hail To The Ale Micropub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hail To The Ale Micropub. The data is published by the FSA under the Open Government Licence.

Who inspects Hail To The Ale Micropub?

Food hygiene at Hail To The Ale Micropub is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Hail To The Ale Micropub

What is Hail To The Ale Micropub’s food hygiene rating?

Hail To The Ale Micropub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2017.

When was Hail To The Ale Micropub last inspected?

Hail To The Ale Micropub was last inspected by Wolverhampton on 14 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.